HOME – Rokujuan

about

Located in the center of Kyoto city, discover a pure Japanese-style building with an elegant appearance and a beautiful garden that will make you forget the hustle and bustle of the city.

Spend a unforgettable moment at the Kubo Family Residence (former Imao Keinen Residence), a tangible cultural property that has been preserved for over 100 years.

Imao Keinen was a Japanese-style painter of the Shijo school who was active from the Meiji era to the Taisho era in Japan. While working on rough sketches for textiles, he excelled at colorful bird-and-flower paintings, and his realistic style became famous over Japan.

At the 18th year of the Meiji Era (1885), he exhibited « One Hundred Varieties of Remaining Things » and was awarded the first gold medal. His most emblematic work is Nanzenji temple’s « Unryu-zu »painting.

limited seasonal special

kakigōri

Available only until October 31st.

A traditional Japanese shaved ice dessert — light, refreshing, and perfect for Kyoto’s hot days.
A must-try!

Matcha Kakigōri

Shaved ice topped with homemade syrup made from Kyoto-grown matcha, paired with plump dainagon azuki beans from Hokkaidō.
The candied sweet black beans from Tango complement the matcha perfectly.

Hōjicha Kakigōri

Shaved ice with homemade syrup made from fragrant, roasted Kyoto hōjicha green tea, generously topped with plump dainagon azuki beans, chewy shiratama, and candied black beans from Tanba.
A sprinkle of the accompanying sanshō adds a refreshing aroma and enhances the flavor.

the new classic

hanawarabi

Enjoy delicious modern style rice cake full of colorful edible flowers called hanararabi.

Our warabimochi have a crystal clear transparent texture thanks to their unique formulation, and are characterized by a smooth and refreshing texture. You can enjoy hana (flower) warabimochi with homemade brown sugar syrup and domestic soybean flour.

healthy & TASTY

kamogayu

Discover our traditional Japanese duck rice porridge called kamogayu.

We meticulously select only the finest ingredients to ensure an exceptional dining experience. Our rice porridge is prepared using a rich, flavorful duck stock, carefully crafted to elevate the dish’s taste. The slow-cooked duck is chosen for its superior quality, enhancing both the depth and richness of this exquisite, healthful meal.

gastronomic experience

chef's omakase

Enjoy an unforgettable dining experience with our exclusive 7-course omakase or « chef’s choice », where every dish is thoughtfully prepared using Kyoto vegetables and the finest seasonal ingredients.

Our chef personally prepares our signature sukiyaki and nigiri sushi right before your eyes, ensuring a wonderful experience in a luxurious setting.