Discover our traditional menu revisited to be the new classic of Japanese standard finest food.
Served with homemade brown sugar syrup and domestic soybean flour.
Served with hojicha and with homemade brown sugar syrup and domestic soybean flour.
Served with Uji matcha plus homemade brown sugar syrup and domestic soybean flour.
Our rice porridge is served with a plate where our carefully selected Kishu duck is the star.
You can choose between breast and thigh.
WEEKDAYS
11:00 – 14:00 | 17:30 – 19:00
WEEKENDS
8:00 – 14:00 | 17:30 – 20:00
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INFO@ROKUJUAN.COM
OPENING HOURS
WEEKDAY 11:00 – 20:00WEEKEND 8:00 – 21:00
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