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the new classic

ROKUJUAN

Discover our traditional menu revisited to be the new classic of Japanese standard finest food.

limited seasonal special

KAKIGORI

[Available only while supplies last]

A traditional Japanese shaved ice dessert — light, refreshing, and perfect for Kyoto’s hot days.
A must-try!

Matcha Kakigōri

Shaved ice topped with homemade syrup made from Kyoto-grown matcha, paired with plump dainagon azuki beans from Hokkaidō.
The candied sweet black beans from Tango complement the matcha perfectly.

¥1,750

Hōjicha Kakigōri

Shaved ice with homemade syrup made from fragrant, roasted Kyoto hōjicha green tea, generously topped with plump dainagon azuki beans, chewy shiratama, and candied black beans from Tanba.
A sprinkle of the accompanying sanshō adds a refreshing aroma and enhances the flavor.

¥1,850

HANAWARABI

Hanawarabi ¥1,700

Served with homemade brown sugar syrup and domestic soybean flour.
Hanawarabi + matcha ¥2,000
Hanawarabi + hojicha ¥1,900
Matcha tea ¥700
Hojicha tea ¥600

crisp and light

MONAKA

Inspired by Rokujuan tea room, monaka is a delicate, fragrant crisp wafers filled with sweet bean paste. Here it’s filled with Hokkaidō dainagon azuki beans and shiratama — soft, chewy rice flour dumplings — and sure is a perfect companion to a cup of tea.

¥1,000

healthy and tasty

KAMOGAYU

Kamogayu ¥ 2,500

Our rice porridge is served with a plate where our carefully selected duck is the star.
Additional duck ¥ 550
Bottled beer ¥ 720
Sake | Nihonshu ¥ 950