the new classic
ROKUJUAN
Discover our traditional menu revisited to be the new classic of Japanese standard finest food.
menu
limited seasonal special
KINMOKUSEI
HANAWARABI
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limited seasonal hanawarabi ¥1,650
Available from mid-September until end of October.
Our warabi mochi, infused with dried "kinmokusei", gold osmanthus (also known as sweet olive) is a proud creation that fills your mouth with a sweet and floral fragrance.
fresh and smooth
HANAWARABI
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Hanawarabi ¥1,550
Served with homemade brown sugar syrup and domestic soybean flour.
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Hanawarabi & Hojicha ¥1,750
Served with hojicha and with homemade brown sugar syrup and domestic soybean flour.
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Hanawarabi & Matcha ¥1,950
Served with Uji matcha plus homemade brown sugar syrup and domestic soybean flour.
healthy and tasty
KAMOGAYU
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Kamogayu ¥ 2,350
Our rice porridge is served with a plate where our carefully selected Kishu duck is the star.
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Additional duck ¥ 500
You can choose between breast and thigh.
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Bottled beer ¥ 720
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Sake | Nihonshu ¥ 950
our kamogayu duck rice porridge is only available on evening on weekdays and morning and evening on weekends and holidays.
WEEKDAYS
11:00 – 14:00 | 17:30 – 19:00
WEEKENDS
8:00 – 14:00 | 17:30 – 19:00
